Are Soft Pretzels Gluten Free. The best gluten free pretzels are crispy, crunchy, and the envy of even those who can eat gluten. But texture isn’t the only characteristic unique to soft pretzels.
Then add in yogurt and mix the flour. But which ingredient is the real troublemaker? In a separate bowl, whisk together the flour, salt, and xanthan gum.
Then add in yogurt and mix the flour.
But which ingredient is the real troublemaker? Gluten free soft pretzels, just like wheat soft pretzels, are best enjoyed fresh. Boiling bagels and soft pretzels (or pretzel rolls) is what gives them that hard, chewy exterior. Here’s a photo of the gluten free soft pretzels i made way back in 2008!