Are Udon Noodles Wheat Free. However, it's not gluten free like the rice noodles you see in many stir fries. Udon noodles can eat in different ways.
It is a comfort food for many japanese people. Udon has many menus that do not use animal ingredients. These white noodles are much thicker and chewier than soba noodles, but are equally delicious and versatile.
Udon, on the other hand, comprises wheat flour.
Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. Udon noodles can be served in a hot broth as a noodle soup, or in a thick curry sauce or enjoyed cold with a dipping sauce. These are flat and fluffy. Udon, on the other hand, comprises wheat flour.