Best Gluten Free Turkey Meatballs. Olive oil adds some moisture to the meatballs, but you can sub with melted butter if you prefer! A little parmesan, or cashew parmesan, will add a lot of flavor to the meatballs.
Olive oil adds some moisture to the meatballs, but you can sub with melted butter if you prefer! But you can make healthy turkey meatballs with lean, white meat. I used all ground turkey for these meatballs, but you can go halvsies with ground.
To freeze uncooked gluten free turkey meatballs:
In a large bowl, mix turkey, parsley, basil, ricotta cheese, parmesan cheese, garlic, salt, and. Combine all ingredients and mix together well. Scoop the turkey meatball mixture (i use my 1 ½ tablespoon (medium) cookie scoop and gently roll into a ball between the palms of your hands. First, line a sheet pan with foil and coat the foil with cooking spray.