Is Modified Food Starch Gluten Free Question Mark. So, to answer your question, if a food product manufactured in north america has modified food starch listed as an ingredient, but “wheat” is not listed on the label, then it is safe to eat. Starch is the main source of energy for the human body and most of us consume the food containing starch (grains and vegetables) on a daily basis because we need carbohydrates to function.
The modified food starch used in the manufacture of our jelly beans is cornstarch. Some wheat starch has been rendered gluten free, in that case it has to be disclosed on the label. We do not use any wheat, rye, barley, or oats in the basic recipe for jelly belly jelly beans.
This is why it's important to read the allergen label.
It's also used as a binder in some pharmaceutical products and can be the starch in unidentified food starch, modified food starch, caramel coloring, and. Some wheat starch has been rendered gluten free, in that case it has to be disclosed on the label. So, to answer your question, if a food product manufactured in north america has modified food starch listed as an ingredient, but “wheat” is not listed on the label, then it is safe to eat. The book covers the links between biosynthesis, structure and the environmental impact on processing and nutrition.