Dairy Free Mashed Potatoes With Chicken Broth. 1/2 cup vegetable broth or chicken broth (use vegetable broth for vegan potatoes) 1 tablespoon olive oil; Step 2 reduce the heat to medium.
In a small saucepan, combine olive oil, garlic, and rosemary; Next, she cuts the potatoes in halves. After that, she puts a little bit of water and sea salt in a pot, then adds chicken broth or beef stock to lock in flavor!
These creamy garlic dairy free mashed potatoes are the best!
Simmer over medium 3 to 4 minutes. Enjoy this easy to make vegan mashed potatoes recipe that uses broth and olive oil instead of milk! Once tender, drain the cooking water by pouring the potatoes into a large colander. Step 2 reduce the heat to medium.